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Extra virgin pine nut oil (EVPO) is a delicious, golden-colored oil cold-pressed from the small kernels (commonly called pine nuts), which are produced by certain species of pine trees around the world.
In addition to being an exquisite gourmet cooking oil, it also has a history of many centuries of therapeutic use in Russian and Chinese traditional medicine. The native people of Siberia – a remote region of Russia famous for its pristine forests, crystal-clear rivers and lakes, as well as remarkably vibrant health of its inhabitants - have always used pine nut oil as an effective, all-natural gastrointestinal remedy, metabolism enhancer, and digestive aid.